Instant Pot Steel Cut Oats
Make our Instant Pot Steel Cut Oats in less than 20 minutes using this super simple pressure cooker method with only 3 ingredients - steel cut oats, milk, and salt!
Servings: 4
Ingredients
- 1 cup steel cut oatmeal
- 3 cups plain, unsweetened almond milk or any kind of milk
- pinch of salt
Instructions
- Place steel cut oatmeal, almond milk, and salt into your Instant Pot and mix.
- Close Instant Pot and turn the valve to seal. Set Instant Pot to manual >> high pressure >> and set the timer to 10 minutes. It will take a few minutes for the pressure to build up enough to start counting down from 10 minutes.
- Once the timer goes off, quick release the pressure by opening the valve to let the steam out.
- Once you remove the lid from your Instant Pot, you may notice that there is still some liquid on top of your steel cut oats. This is normal! Simply stir to combine everything together.
- Serve oats with desired toppings such as nut butter, fruit, and hemp hearts.
Video
[adthrive-in-post-video-player video-id="BGNyEevr" upload-date="2018-03-01T20:59:12.000Z" name="Instant Pot Steel Cut Oatmeal" description="Get ready for these 10-Minutes Instant Pot Steel Cut Oats! Meal-prep your way into the week by prepping these Steel Cut Oats in the Instant Pot for breakfast all week long. Top them with your favorite nut butter, berries, or some hemp seeds. The options are endless!"]
Notes
- Storage: store steel cut oats in a glass air-tight container in the refrigerator for up to 5 days.
- If it still seems like there is too much liquid, put the lid back on the Instant Pot and let it sit for 5 minutes.
Nutrition
Calories: 193kcal | Carbohydrates: 30g | Protein: 8g | Fat: 5g | Fiber: 6g | Sugar: 0g