Lemon Blueberry Baked Oatmeal Cups
The tastiest little baked oatmeal cups you ever did see. Your tastebuds are going to go wild for these healthy Lemon Blueberry Oatmeal Cups.
Servings: 6
Ingredients
Wet Ingredients
- 2 large eggs
- 1 medium banana
- 1 cup blueberries
- 3/4 cup unsweetened almond milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest ~1/2 lemon
- 1 tablespoon melted coconut oil
Dry Ingredients
- 3 cups old fashioned rolled oats gluten free if desired
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350ºF and line a muffin tin with muffin liners. Spray with nonstick cooking spray.
- Place banana, blueberries, almond milk, and honey in a blender/food processor (or single smoothie cup) and blend until pureed. Set aside.
- Add rolled oats and baking powder to a large bowl and then add in the pureed blueberry mixture and mix well.
- Add eggs, vanilla extract, lemon zest and salt. Mix well.
- Finally, add in 1 tablespoon of melted coconut oil and mix again.
- Scoop around 2 tablespoons of mixture into each muffin cup and then bake at 350ºF for 19-21 minutes.
Video
[adthrive-in-post-video-player video-id="XZ3uOrpS" upload-date="2019-04-07T09:00:00.000Z" name="Lemon Blueberry Baked Oatmeal Cups" description="The tastiest little baked oatmeal cups you ever did see. Your tastebuds are going to go wild for these healthy Lemon Blueberry Oatmeal Cups."]
Nutrition
Calories: 254kcal | Carbohydrates: 42g | Protein: 8g | Fat: 7g | Fiber: 6g | Sugar: 12g