Loaded Potato Cauliflower Soup
This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Packed with roasted cauliflower and potatoes, and loaded with delicious toppings.
Servings: 6
Ingredients
- 4 medium Idaho potatoes quartered (~4 cups)
- 1/2 head cauliflower chopped (~4 cups)
- 6 cloves garlic whole and smashed
- 1/2 white onion chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 3-4 cups chicken broth*
Toppings
- 6 strips of bacon diced
- 1/4 cup chopped green onions
- 1/4 cup roasted red peppers
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 450ºF and rub a baking sheet with olive oil.
- Place potatoes, cauliflower, onions, and garlic on the baking sheet and drizzle with olive oil. Season with fresh rosemary, salt, and pepper. Then, toss and make sure all vegetables are coated in spices.
- Place in the oven and roast vegetables at 450ºF for 30-40minutes.
- Once vegetables are cooked, remove from oven and scoop 1 cup of mixed vegetables into a bowl and set aside.
- Pour the rest of the cooked vegetables into a Vitamix or blender, add broth, and blend until smooth*.
- Next, add soup to a large stock pot on the stove and bring to a boil. Reduce heat to simmer and let cook for 10-15 minutes.
- Serve in bowls with bacon bits, green onion, roasted red peppers, and cheese!
Video
[adthrive-in-post-video-player video-id="4CjNnDys" upload-date="2018-10-26T09:00:00.000Z" name="Cauliflower Potato Soup" description="This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Packed with roasted cauliflower and potatoes, and loaded with delicious toppings. Make a batch of this potato soup today!"]
Notes
- Depending on how thick you like your potato soup, use more or less broth.
- Feel free to sub vegetable broth to make this soup vegetarian.
- Once your potato soup has sat in the fridge for a while, it will thicken. You will need to add broth or water before serving leftovers.
- Nutrition includes toppings.
Nutrition
Calories: 255kcal | Carbohydrates: 27g | Protein: 12g | Fat: 10g | Fiber: 4g | Sugar: 5g