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Mango smoothie in a glass with pomegranate seeds on top.
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5 from 2 votes

Mango Smoothie Recipe

Packed with frozen mango, banana, and a touch of creaminess from Greek yogurt, this refreshing smoothie is perfect for a healthy breakfast or afternoon pick-me-up.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Smoothie
Cuisine: American
Keyword: mango smoothie
Servings: 2
Author: Linley Hanson

Ingredients

  • 2 cups frozen Mango
  • 1/2 frozen banana
  • 1/2 cup Greek yogurt
  • 1/2 cup 100% orange juice + more to thin out smoothie
  • 1/2 cup unsweetened almond milk
  • optional: 1 tablespoon honey

Instructions

  • Place all ingredients into a high-speed blender.
  • Blend on high until smooth. Option to add more orange juice as needed to thin out your smoothie.
  • Serve immediately.

Nutrition

Calories: 210kcal | Carbohydrates: 49g | Protein: 5g | Fat: 1g | Fiber: 4g | Sugar: 42g