Maple Roasted Pecans
This recipe for maple roasted pecans is quick and easy! These pecans are delicious as a snack and add a pop of flavor to your favorite salad or charcuterie board.
Servings: 8
Ingredients
- 4 cups raw pecans*
- 3 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Set aside.
- Place the pecans, maple syrup, and cinnamon in a large bowl and mix well. Make sure the nuts are fully coated.
- Spread the nuts in an even layer on the prepared baking sheet. Sprinkle with sea salt.
- Bake for 7-10 minutes or until the nuts begin to caramelize.
- Let cool for at least 10 minutes before removing the pecans from the pan. Enjoy immediately or transfer to an airtight container.
Notes
- Storage: Transfer completely cooled roasted pecans to an airtight container and store in a cool, dark place for up to 1 week.
- Freezing Instructions: Let the pecans cool to room temperature, transfer to a freezer-safe container, and freeze for up to 3 months.
- Nuts: Instead of pecans, use the same amount of whole, raw walnuts, cashews, or almonds.
Nutrition
Calories: 440kcal | Carbohydrates: 13g | Protein: 6g | Fat: 42g | Fiber: 4g | Sugar: 7g