Maple Sesame Roasted Cashews Recipe
These Maple Sesame Roasted Cashews are cooked in the oven to crunchy perfection and are the most delicious sweet snack.
Servings: 8
Ingredients
- 2 cups whole, raw cashews
- ¼ cup maple syrup
- 2 tablespoons sesame seeds
- 1/8 teaspoon salt
Instructions
- First, preheat the oven to 375ºF and spray a baking sheet with nonstick cooking spray or line with parchment paper. Set aside.
- Next, place raw cashews on the baking sheet and drizzle on maple syrup.
- Toss cashews in the maple syrup and make sure everything is fully coated. Then sprinkle on sesame seeds and gently toss again. Season with salt.
- Roast at 375ºF for around 10 minutes, stopping to toss at 3, 6, and 9 minutes.
- Once your cashews are golden brown, remove them from the oven and let them sit for at least 10 minutes. During this time they will become crunchy.
- Let cashews cool completely and then store in an airtight container for up to 1 week.
Notes
- As your cashews rest after baking they will harden. If they feel a little spongy, don't worry!
- Storage: let the nuts cool completely and then store them in an airtight container for up to 1 week.
- This recipe was slightly updated on March 23, 2021. To find the original recipe click HERE.
Nutrition
Calories: 198kcal | Carbohydrates: 15g | Protein: 5g | Fat: 13g | Fiber: 1g | Sugar: 8g