Mexican Sweet Potato Quinoa Casserole

4.80 from 25 votes

Mexican Sweet Potato Quinoa Casserole

Whip up this healthy, vegan Mexican quinoa and sweet potato casserole for the best meal prep recipe that can feed an army.

Prep Time10

Cook Time1 10

Total Time1 20

Course: Casserole

Cuisine: Mexican American

Keyword: quinoa casserole

Servings:

Author: Lee Funke

Ingredients

2 medium sweet potatoes peeled and cubed
1 medium yellow onion chopped
1 cup white quinoa
1 12- oz. jar of salsa
1 15- oz. can diced tomatoes
1 4- oz. can green chilis
2 15- oz. cans black beans
3 tablespoons DIY taco seasoning
3 cups vegetable broth
Optional toppings: cilantro avocado, and lime

Instructions

Preheat the oven to 375ºF and spray a large casserole dish with non-stick cooking spray.
Place all ingredients into the casserole dish and mix well. Cover with tin foil and place in the oven for 30 minutes.
Remove from oven, stir, recover with tin foil, and place back in the oven for 40 more minutes.
Remove from oven and let sit for 10 minutes, covered, before serving.
Serve with cilantro, avocado, and lime juice.

Video

[adthrive-in-post-video-player video-id="3mvvK1gb" upload-date="2018-08-20T09:00:00.000Z" name="Mexican Sweet Potato Quinoa Casserole" description="Casserole season is here and girl do we have the quinoa casserole recipe for you! Whip up this healthy, vegan Mexican quinoa and sweet potato casserole for the best meal prep recipe that can feed an army."]

Nutrition