Oatmeal Banana Cookies
All it takes are 3 simple ingredients to make these naturally sweetened oatmeal banana cookies. Plus, these healthy banana oatmeal cookies are kid-friendly, gluten free, and made in under 20 minutes!
Servings: 12
Ingredients
- 1 cup mashed banana ~1 large banana
- 1 cup ground oat flour*
- 3/4 cup rolled oats
- 1/2 cup dark chocolate chips
Instructions
- First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray. Set aside.
- Next, place 1 large banana in a medium bowl and use a form to mash until a pureed has formed.
- Add ground oat flour and rolled oats and mix until combined. The texture should be a little wetter than normal cookie dough.
- Finally, add in chocolate chips and mix one more time.
- Slightly wet hands and then use a cookie scoop to scoop out the dough. Form a cookie shape with the dough (it will not expand during baking) and then place on cookie sheet. Option to add more chocolate chips
- Bake at 350ºF for 8-10 minutes.
- Let cool for about 5 minutes and then transfer onto a cooling rack to continue cooling.
Video
[adthrive-in-post-video-player video-id="UZVDR8Jt" upload-date="2019-03-01T17:41:35.000Z" name="Oatmeal Banana Cookies" description="All it takes are 3 simple ingredients to make these naturally sweetened oatmeal banana cookies. Plus, these banana oatmeal chocolate chip cookies are kid-friendly, gluten free, and made in under 20 minutes!"]
Notes
- If you can't find ground oat flour at the store no fear! You can make your own! Just place rolled oats in your food processor or Vitamix and process until a flour has formed.
Nutrition
Calories: 122kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Fiber: 3g | Sugar: 6g