Oven French Toast Recipe
This Baked French Toast is made right on a sheet pan in the oven and is the answer to your brunch dreams! It's ready to serve in under 30 minutes, and can easily be doubled to serve a crowd. Happy brunching!
Servings: 4
Ingredients
- 8 slices whole grain bread
- 5 large eggs
- 2 tablespoons unsweetened almond milk
- ground cinnamon to taste
Instructions
- Preheat the oven to 350ºF and generously spray a nonstick baking sheet with nonstick cooking spray. You can also line your baking sheet with parchment paper to prevent sticking.
- Next, whisk eggs and almond milk together in a medium mixing bowl or Pyrex.
- Carefully dip 1 slice of bread into the egg mixture. Make sure bread is fully submerged in the egg mixture. Let excess egg mixture drip from the bread and then place bread onto the baking sheet. Repeat until you have dipped all pieces of bread.
- Season French toast with ground cinnamon, to taste.
- Place the baking sheet in the oven and bake at 350ºF for around 10 minutes.
- Then flip each piece of bread and bake for an additonal 4-6 minutes.* We suggest spraying the baking sheet as you flip, just to be safe!
- Remove from the oven and serve with maple syrup.
Video
[adthrive-in-post-video-player video-id="hZS1HzPZ" upload-date="2019-08-16T03:02:02.000Z" name="Sheet Pan French Toast" description="This Sheet Pan French Toast is the answer to your brunch dreams! It's ready to serve in under 30 minutes, and can easily be doubled to serve a crowd. Happy brunching!"]
Notes
- *For a crispier French toast: bake at 375ºF for 8 minutes and then flip. Bake for an additional 3-5 minutes.
- For a chewier French toast: bake at 350ºF for 10 minutes and then flip. Bake for an additional 4-6 minutes.
- Make sure your baking sheet is thoroughly greased with butter or cooking spray to prevent the bread from sticking.
Nutrition
Calories: 275kcal | Carbohydrates: 38g | Protein: 16g | Fat: 8g | Fiber: 5g | Sugar: 6g