Parmesan Baked Zucchini
Dredge your zucchini coins in olive oil, parmesan, salt, and pepper and then bake them for a delicious healthy snack. This baked zucchini recipe will become a staple in your home!
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 4 medium zucchinis sliced into 1/4 inch rounds
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- pinch cayenne pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400ºF and place a metal rack onto a large baking sheet. Spray the metal rack and baking sheet with nonstick cooking spray. set aside.
- Next, place the sliced zucchini in a bowl and toss with olive oil. Set aside.
- In a separate bowl, add parmesan cheese, garlic powder, pepper, cayenne pepper, and salt to a bowl and mix.
- Dredge each oiled zucchini round through the parmesan mixture. Be sure that the zucchini rounds are completely covered in the parmesan mixture. Place each round on the metal rack on the baking sheet.
- Once all the rounds are on the baking rack, place the zucchini in the oven and bake for 6-7 minutes at 400ºF.
- Lastly, turn the oven to broil and broil the zucchini for 30 seconds to 1 minute or until the zucchini is golden brown.
- Remove from the oven and let cool.
- Serve immediately.
Video
[adthrive-in-post-video-player video-id="ehDOl2sr" upload-date="2021-07-15T09:00:00.000Z" name="Parmesan Baked Zucchini" description="This parmesan baked zucchini is such an easy and delicious recipe. Everyone gets their veggies in with these zucchini coins that are tossed in olive oil, parmesan cheese, salt, pepper, and garlic. "]
Nutrition
Calories: 149kcal | Carbohydrates: 9g | Protein: 6g | Fat: 11g | Fiber: 2g | Sugar: 5g