Peanut Butter Cast Iron Skillet Cookie
A flourless peanut butter cast iron skillet cookie that's whipped up in less than an hour!
Servings: 10
Ingredients
Wet
- 1 cup all-natural drippy peanut butter any drippy nut butter works
- 2 large eggs
- 1 teaspoon pure vanilla extract
Dry
- ⅔ cup coconut palm sugar or brown sugar
- 3 tablespoons coconut flour
- 1 teaspoon baking soda
- pinch of teaspoon sea salt
- ½ cup dairy-free chocolate chips
Toppings
- homemade whipping cream or frosting
- rainbow sprinkles
- peanut butter
Instructions
- First, preheat oven to 350ºF. Next, spray a seasoned 9-inch x 9-inch cast-iron skillet with a generous amount of nonstick cooking spray and set aside.
- Place all ingredients into a large bowl and mix to combine. The texture should be similar to cookie dough.
- Transfer batter into skillet and use a spatula to evenly spread out.
- Bake at 350ºF for 17-19 minutes or until the sides begin to turn golden brown.
- Let cool for at least 15 minutes before slicing and serving.
Video
[adthrive-in-post-video-player video-id="0HXjXR5C" upload-date="2020-05-24T09:00:00.000Z" name="Flourless Peanut Butter Skillet Cookie" description="A wonderful healthy peanut butter skillet cookie for any event, party, or birthday! This skillet cookie recipe is flourless and refined-sugar free!"]
Notes
- Nutrition information does not include toppings.
Nutrition
Calories: 290kcal | Carbohydrates: 31g | Protein: 7g | Fat: 17g | Fiber: 3g | Sugar: 25g