Peanut Butter Energy Balls
These peanut butter energy balls are everything you've ever wanted in a snack. They're made with real ingredients in less than 10 minutes! So, whip out your food processor and make the best healthy peanut butter balls on the planet.
Servings: 40
Ingredients
- 1 cup pitted medjool dates ~15
- 2 cups rolled oats
- 1 cup peanut butter drippy
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
- pinch of sea salt
- optional: melted dark chocolate
Instructions
- Place rolled oats in a high speed food processor and process on high for about a minute until you've formed oat flour.
- Then, add the rest of the ingredients and process for another 1 to 2 minutes until your dough is formed. It should look and feel like cookie dough.
- Using a 1 tablespoon scooper, scoop out dough and then roll between your palms to form your balls.
- Sprinkle with some sea salt and an optional drizzle of melted dark chocolate.
Video
[adthrive-in-post-video-player video-id="SBOKVWI3" upload-date="2017-05-24T17:59:09.000Z" name="Peanut Butter Energy Balls" description="These peanut butter energy balls are everything you’ve ever wanted in a snack. They’re made with real ingredients and in less than 10 minutes!"]
Notes
Storage: For best results, lay balls on a cookie sheet and place into the freezer for 2 hours. Then, transfer into a gallon-size freezer-safe bag and store in the freezer.
Nutrition
Calories: 97kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Fiber: 1g | Sugar: 11g