Pineapple Coleslaw
Say hello do this delicious pineapple coleslaw! This easy coleslaw recipe is made with red cabbage, radishes, carrots, and more. It is coated in a healthy and tangy coleslaw dressing that compliments all of your favorite BBQ dishes.
Servings: 8 servings
Ingredients
For the Dressing
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili powder
- 1 teaspoon maple syrup or honey
- 1 tablespoon vegan mayo any kind will work
- 1/4 teaspoon salt
- 1 tablespoon lime juice
- 1/2 teaspoon dijon mustard
For the Coleslaw
- 1 cup shredded purple cabbage
- 1 cup sliced radishes 2 large radishes
- 1 cup matchstick carrots
- 1/2 cup diced red onion about 1/4 onion
- 1/2 cup chopped cilantro
- 1 small pineapple finely chopped (4 cups finely chopped)
Instructions
For the Dressing
- First, add all ingredients for the dressing into a jar, cover tightly, and shake until all contents are combined.
- Place the jar into the refrigerator for later.
For the Coleslaw
- Mix all ingredients for the coleslaw into a large bowl.
- Pour dressing over all ingredients and toss well until all ingredients are covered with.
- Place the coleslaw into the refrigerator and let it chill for at least 30 minutes.
- Serve alone or with any of our healthy grilling recipes!
Nutrition
Serving: 1/6 | Calories: 139kcal | Carbohydrates: 13g | Protein: 1g | Fat: 10g | Fiber: 3g | Sugar: 8g