Protein Waffles Recipe

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4.90 from 37 votes

These fluffy protein waffles pack in 12g protein per waffle and are made with whole grains and no added sugar!

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Keyword: protein waffles

Servings:

Author: Emily Richter

Ingredients

Dry Ingredients

1 cup white whole wheat flour
1/2 cup plant-based vanilla protein powder we used Vanilla Garden of Life
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Wet Ingredients

2 large eggs
1.25 cups unsweetened, plain almond milk*
1 teaspoon vanilla extract
2 tablespoons melted coconut oil

Instructions

Begin by preheating your waffle iron to medium heat.
Next, in a large bowl, mix together eggs, almond milk, and vanilla. Then, add in flour, protein powder, baking powder, and baking soda. Mix until combined.
Finally, add in melted coconut oil and mix again.
Once waffle maker is completely heated, lightly spray with non-stick cooking spray (I use coconut oil cooking spray) on both sides. Then, pour about ½ cup of batter onto waffle maker, close, and flip. Let cook for about 1 and ½ to 2 minutes. Flip waffle maker and open. If it needs a little be more time to cook, close and flip over, let cook for about 20-30 seconds longer.
Use non-stick tongs to remove waffle from iron.

Video

[adthrive-in-post-video-player video-id="BMU1FG6R" upload-date="2020-07-17T16:23:09.000Z" name="Protein Waffles" description="Finally, protein waffles that are fluffy and delicious! Get a whopping 12g of protein from these healthy Protein Waffles made with 100% whole grains and no added sugar. Breakfast is served!"]

Notes

Almond milk: depending on your protein powder, you may need to add a splash more of almond milk as your batter sits out because it may thicken.

Nutrition