Pumpkin Oatmeal Bars

4.86 from 48 votes

These Pumpkin Oatmeal bars are seriously so delicious. They're made with rolled oats, pumpkin puree, pumpkin pie spice, and chocolate chunks. Enjoy!

Prep Time15

Cook Time25

Total Time40

Course: Dessert

Cuisine: American

Keyword: cookie bars

Servings:

Author: Emily Richter

Ingredients

Dry

1 cup rolled oats
1/2 cup white whole wheat flour
1/3 cup coconut sugar or light brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1.5 teaspoons pumpkin pie spice
pinch of salt
1/3 cup chocolate chunks + more for topping, if desired

Wet

1 large egg
1/2 cup creamy cashew butter drippy
1/2 cup unsweetened pumpkin puree
1/4 cup maple syrup
1 teaspoon vanilla extract

Instructions

First, preheat oven to 350ºF and spray an 8-inch x 8-inch baking dish( with nonstick cooking spray.
Place all dry ingredients into a medium bowl and mix. Set aside.
Then, add wet ingredients into a large bowl and whisk until combined.
Slowly add dry ingredients to wet and mix until combined, making sure not to over mix.
Transfer batter into baking dish and use a spatula to spread it out.
Add a handful of chocolate chunks to the top, if desired.
Bake at 350ºF for 18-22 minutes*.
Let cool for 10 minutes and then top with a generous amount of sea salt.
Slice and serve!

Video

[adthrive-in-post-video-player video-id="vgtopRHi" upload-date="2021-09-16T18:19:14.000Z" name="Pumpkin Oatmeal Bars" description="Say hello to the more glorious fall dessert you’ve ever tasted — Pumpkin Oatmeal Cookie Bars made with maple syrup, cashew butter, and pumpkin puree!"]

Notes

If you use a 9-inch x 9-inch baking dish, your cook time will decrease slightly.
We slightly reduced the bake time for this recipe to make sure your cookie bars come out ooey-gooey.

Nutrition