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A glass of whipped dalgona coffee with a creamy brown foam layer sitting atop white milk, surrounded by a few spices and a beige cloth.
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4.50 from 2 votes

Pumpkin Spice Dalgona Coffee

Spice up your Dalgona coffee and add pumpkin and pumpkin spice! This dalgona coffee is made with instant coffee, sugar, water, pumpkin, and pumpkin spice. It is the perfect coffee drink for fall!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Drink
Cuisine: American
Keyword: Dalgona coffee
Servings: 2

Ingredients

Optional

Instructions

  • Begin by placing the instant coffee, brown sugar, pumpkin puree, pumpkin spice, and water into a large bowl. 
  • Use an electric hand mixer or milk frother to whip the ingredients together on high for 5-10 minutes or until the mixture forms fluffy, firm peaks.
  • Next, add almond milk and maple syrup into a mason jar, cover, and shake until combined. 
  • Fill two cups with ice (1/2 a cup of ice in each cup). Pour almond milk over the ice and then top with a generous amount of the pumpkin spice dalgona coffee.
  • Mix the dalgona coffee and the almond milk together with a spoon and enjoy. 

Video

[adthrive-in-post-video-player video-id="wAVNZEN2" upload-date="2020-09-19T09:00:00.000Z" name="Pumpkin Spice Latte Dalgona Coffee" description="Ever make whipped coffee? Try our Pumpkin Spice Latte Dalgona Coffee. We'll teach you how to make it hot or over ice!"]

Notes

  • Maple syrup - option to add more sweetness and double the maple syrup.
  • You can also serve this drink hot by using a milk frother to heat up your milk.

Nutrition

Calories: 84kcal | Carbohydrates: 20g | Protein: 0g | Fat: 1g | Fiber: 0g | Sugar: 19g