Rainbow Sesame Noodle Salad
This sesame noodle salad is made with tons of crunchy veggies, noodles, and a yummy sesame dressing to make this a delicious cold noodle salad to share.
Servings: 6
Ingredients
Noodle Salad
- 4 oz. pasta
- 1 cup sliced sugar snap peas
- 1 medium green pepper sliced
- 1 medium red pepper sliced
- 1/2 medium red onion sliced
- 1/2 medium cucumber thinly sliced
- 1 large carrot grated
- 1 tablespoon everything bagel seasoning
Sesame Dressing
- 1/4 cup sesame oil
- 1 tablespoon lemon juice
- 1/2 tablespoon minced garlic
- 1/2 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1/2 teaspoon fresh ground ginger
- 1/2 tablespoon white sesame seeds
- 1 teaspoon maple syrup
Instructions
- Begin by bringing a large pot of water to a boil. Add noodles to the boiling water and stir periodically.
- Cook noodles for 5-7 minutes or until noodles are al dente. Strain water and rinse noodles under cold water and set aside.
- Then, slice all vegetables and place in a large bowl.
- Next, add all of the ingredients for the sesame dressing into a mason jar. Close the lid tightly and shake until ingredients are combined. Set aside.
- Place noodles, bagel seasoning, and the rest of the noodle salad ingredients into a large bowl. Pour dressing all over the noodle salad ingredients and stir until the dressing has coated all of the ingredients.
- Place in the refrigerator to chill for at least 30 minutes.
- Remove from the refrigerator and stir before serving and season with more salt and pepper, to taste.
Nutrition
Calories: 200kcal | Carbohydrates: 22g | Protein: 5g | Fat: 11g | Fiber: 2g | Sugar: 4g