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Ranch water on a counter.
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5 from 1 vote

Ranch Water Recipe

This homemade ranch water recipe is made with a 12 oz. glass of Topo Chico, tequila, your favorite fruit juice, and a lime wedge for the perfect summer cocktail!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drink
Cuisine: American
Keyword: Ranch Water
Servings: 1
Author: Linley Hanson

Ingredients

  • 12 oz. bottle Topo Chico cold
  • 1.5 oz. high-quality tequila
  • 2-3 oz. fruit juice (mango, orange, cranberry, etc.) we used mango
  • 1 lime wedge sliced thin

Instructions

  • Drink about 5 oz. of Topo Chico from the bottle (just below the circular Topo Chico sticker).
    A bottle of water with limes and a slice of lime.
  • Add the tequila and mango juice straight into the bottle. Do not shake it or add a straw to the glass bottle to mix it as it will bubble over.
    A bottle of orange juice being poured into a glass.
  • Gently add the lime wedge and enjoy immediately.
    Ranch water on a counter.

Notes

  • We have tested this recipe with lime juice and mango juice. Feel free to use a fruit juice of your choosing. 
  • Option to pour all of the ingredients into a tall glass.
  • Do not shake the bottle of Topo Chico to mix the ingredients, it will overflow.
  • Do not add a straw to the Topo Chico, it will overflow.

Nutrition

Calories: 147kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 0.1g | Fiber: 1g | Sugar: 11g