Rib Rub Recipe
This rib rub recipe has no fillers and packs amazing flavor! Make a batch of this dry rub for ribs with ingredients you likely already have in your pantry.
Servings: 6
Ingredients
- 3 tablespoons brown sugar
- 2 tablespoons garlic powder
- 1 tablespoon chili powder
- 2 teaspoons onion powder
- 2 teaspoons ground celery seed
- 2 tablespoons coarse salt
- 2 teaspoons dried thyme
- ½ teaspoon red pepper flakes
- 2 teaspoons cracked black pepper
Instructions
- Combine all of the ingredients for the dry rub in a bowl until and mix to combine.
- Use this dry rub on our grilled rib recipe or 2 to 3 lbs. of any baby back ribs recipe by sprinkling it onto the ribs and using your hands to massage it in.
- Store leftover rib dry rub in a cool, dark place for up to 3 months.
Video
Nutrition
Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.5g | Fiber: 1g | Sugar: 6g