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–+ servings
Green beans in a serving dish.
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5 from 2 votes

Roasted Green Beans

This roasted green beans recipes is simple, flavorful, and ready in under 30 minutes.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: Roasted Green Beans
Servings: 6
Author: Linley Hanson

Ingredients

  • 1 lb. fresh green beans ends trimmed
  • 1.5 tablespoons olive oil
  • ½ teaspoon coarse salt
  • ½ teaspoon coarse black pepper
  • 1.5 teaspoons fresh lemon juice

Instructions

  • Preheat the oven to 400ºF and spread the green beans out onto a baking sheet. Drizzle the beans with olive oil and toss. Season the green beans with salt and pepper and toss again.
    Trimmed green beans in a bowl.
  • Bake the green beans for 15 minutes, toss, and bake for another 5-10 minutes or until the green beans begin to brown. The time here may vary depending on the size of your green beans. You want the green beans to avoid becoming brown and wrinkly.
    Roasted green beans on a baking sheet.
  • Remove the green beans from the oven and toss with fresh lemon juice and serve.
    Roasted green beans on a baking sheet.

Notes

  • Jazz up this recipe by adding a few tablespoons of feta to the roasted green beans.

Nutrition

Calories: 55kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Fiber: 2g | Sugar: 2g