Roasted Peach and Gouda Grilled Cheese
Get fancy with your grilled cheese and add some delicious roasted peaches with gouda cheese and a drizzle of aged balsamic in between some seedy bread!
Servings: 3
Ingredients
For the Peaches
For the Sandwich
- 6 slices whole grain, seedy bread
- 1/4 pound gouda cheese grated
- 1 tablespoon aged balsamic vinegar
Instructions
For the Peaches
- First preheat your oven to 425ºF and spray a baking sheet with coconut oil cooking spray.
- Next, prep peaches by pitting and thiny slicing. Then, thinly slice onion. Lay out evenly on the baking sheet and drizzle with olive oil and honey. Season with a pinch o salt and chopped oregano.
- Roast at 425ºF for 20 about minutes or until the peaches start to turn golden brown.
For the Sandwich
- Set oven to high broil.
- Next, toast 6 pieces of of Dave's Killer Bread Thin Sliced 21 Whole Grains and Seeds in your toaster.
- Once toasted top 3 of the slices with the roasted peaches and a handful of grated gouda cheese.
- Broil sandwiches for 1 minute on high to melt cheese (watch closely!). Then, drizzle with aged balsamic vinegar and top with the 3 remaining pieces of toasted bread.
Notes
- We recommend toasting the bread before making this grilled cheese recipe. Toasted bread is best because it won't get soggy as easily as un-toasted bread. Plus, gotta have that crunch!
- This recipe is meant to serve three people. If you'd like to make more sandwiches, double the recipe and use two baking sheets.
- Ripe peaches are best for this recipe as they have the most flavor.
Nutrition
Calories: 414kcal | Carbohydrates: 46g | Protein: 16g | Fat: 22g | Fiber: 8g | Sugar: 26g