Slow Cooker Beef Stroganoff Recipe
This slow cooker beef stroganoff recipe is perfect for serving a crowd! Serve it over egg noodles or mashed potatoes. Enjoy!
Servings: 6
Ingredients
- 2-3 lbs. boneless beef chuck roast*
- 2 teaspoons kosher salt
- 1 teaspoon ground pepper
- 2.5 teaspoons dried thyme
- 2.5 teaspoons garlic powder
- 1/2 cup beef broth
- 8 oz. bella mushrooms sliced
- ½ large white onion diced
- 1 tablespoon worcestershire sauce
- 1 teaspoons salt
- 4-5 sprigs fresh thyme
- 2 tablespoons olive oil
- ½ cup 5% Greek yogurt it must be full fat
- ½ cup full fat sour cream it must be full fat
Instructions
- Make a simple dry rub by mixing the kosher salt, pepper, dried thyme, and garlic powder together in a small bowl.
- Sprinkle the spice mixture over the beef roast and massage the spices into the beef. Be sure the beef is completely covered in spices. Set aside and let sit for 15 minutes.
- Meanwhile, add the beef broth, bella mushrooms, onion, worcestershire, salt, and thyme sprigs to the slow cooker. Toss all the ingredients together.
- Next, sear the meat. Heat a large cast iron skillet over high heat. Add olive oil. When the olive oil is fragrant, add the beef to the cast iron and sear for 3-4 minutes on each side to brown the beef.
- Remove from heat and carefully remove the beef from the skillet and place it on top of the mushrooms. Be sure to scrape the brown bits from the cast iron skillet into the slow cooker (it has lots of delicious flavor)
- Cover the slow cooker and cook on low for 5-6 hours, flipping the beef half way through the cooking time.
- When the beef falls apart easily when shredded with two forks, the beef is done.
- Remove the beef from the slow cooker and place it on a baking sheet. Shred the beef with two forks and set aside.
- Remove liquid from the slow cooker, only leaving about ½ cup of liquid in the slow cooker. Do not discard the excess liquid yet.
- Add the Greek yogurt and sour cream to the slow cooker ¼ cup cup at a time, slowly whisking both ingredients into the broth.
- Add the beef back to the slow cooker and fold all the ingredients together.
- If the sauce is too thick, add 1-2 tablespoons of liquid at a time to the slow cooker until it reaches desired consistency.
- Serve beef stroganoff over egg noodles or pappardelle noodles.
Video
[adthrive-in-post-video-player video-id="sedwT7DY" upload-date="2021-11-19T22:10:38.000Z" name="Slow Cooker Beef Stroganoff" description="Welcome to the best slow cooker beef stroganoff on the internet. This set it and forget it recipe makes an amazing comfort meal the whole family will love."]
Notes
*Nutrition is for a 2 lb. beef chuck roast.
Nutrition
Calories: 362kcal | Carbohydrates: 7g | Protein: 34g | Fat: 21g | Fiber: 1g | Sugar: 3g