Smoked Pulled Pork Tacos
Perfect smoked shredded pork tacos are made with delicious smoked pork shoulder and your favorite taco fixings such as avocado, table crema, and fresh cilantro.
Servings: 10
Ingredients
- 20-24 corn tortillas or flour street taco tortillas
- 1-2 tablespoons avocado oil or olive oil
- 7-8- lbs. smoked pulled pork
- 1 large red onion minced
- 4 large avocados pitted and sliced
- 1 cup Mexican Crema
- 1 cup fresh cilantro freshly chopped
- Fresh sliced jalapeños to taste
- 2-4 limes sliced
Instructions
- Heat a large skillet over medium/high heat and add 1-2 teaspoons of oil.
- Add two tortillas to the skillet and heat them for 1-2 minutes on each side.
- Set the warmed tortillas in a warm dish towel or wrap them in aluminum foil to stay warm. Repeat steps 1-3 until all of the tortillas are warm.
- Once the tortillas are warm, assemble the tacos. Place about ¼ cup of pulled pork on top of a tortilla and then top with red onion, a slice of avocado, a drizzle of crema, fresh cilantro, and a squeeze of fresh lime juice.
- Repeat step 4 until all the tacos have been assembled. Enjoy!
Notes
Feel free to use your favorite taco toppings!