Spicy Pickle Margarita
This is going to be your new, go-to cocktail --> spicy pickle margaritas made with dill pickle juice and jalapeños!
Servings: 2
Ingredients
- 3 oz. high-quality tequila
- 3 oz. orange liquor
- 3 oz. dill pickle juice we used Claussen Kosher Dill Pickles
- ½ medium jalapeño thinly sliced*
- 3 tablespoons lime juice
For Serving
- ½ teaspoon Lawry's seasoning
- ¼ teaspoon cayenne pepper
- Lime wedges
- Optional- sparkling water
Instructions
- Make your margarita: add the tequila, triple sec, pickle juice, jalapeños, and lime juice into a cocktail shaker. Add a handful of ice and put the lid on. Shake the cocktail until mixed
- Make your fancy rim: Add the Lawrys seasoning and cayenne pepper to a plate and mix to combine. Rub a lime wedge around the top of your cocktail glass glass. Then dip the top of the glass in the spicy seasoning.
- Serve: add a handful of ice into your cocktail glasses and then pour in the spicy margarita.
- Garnish: serve with pickle slices, jalapeñoo slices, and lime wedges. Option to top your margarita off with some sparkling water if you like a little fizz.
Video
[adthrive-in-post-video-player video-id="6VrbWTNR" upload-date="2024-02-09T02:26:10.000Z" name="Spicy Pickle Margarita" description="This spicy pickle margarita is a true pickle-lovers dream made with leftover pickle juice and classic margarita mix-ins." player-type="default" override-embed="default"]
Notes
- Spice: if you don't like things so spicy, make sure to remove the seeds in your jalapeños If you love spice, add more jalapeños and keep the seeds.
- Increase or decrease the cayenne pepper to control the spice on the outside
Nutrition
Calories: 248kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.2g | Fiber: 0.2g | Sugar: 14g