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A pot with oranges, cranberries and sprigs of fir.
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5 from 1 vote

Stovetop Potpourri

To make stovetop potpourri, simmer whole spices, orange slices, pine, and cranberries in a pot all day long. It will make your house smell like the holidays!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appertizer
Cuisine: American
Keyword: Stovetop Potpourri
Servings: 1
Author: Lee Funke

Ingredients

  • 1 medium orange sliced
  • 3 sprigs of rosemary or pine
  • ½ cup frozen or fresh cranberries
  • 3 whole cloves
  • 4 cups water
  • Optional Ingredients
  • 2-3 drops of pine essential oil

Instructions

  • Add the orange slices, sprigs, cranberries, and whole cloves to a small saucepan.
    A white pan with oranges and pine needles on top of a stove.
  • Cover the ingredients with water and bring to a boil over high heat.
  • Turn the heat to low. Simmer for the desired amount of time, adding water as needed to ensure the water doesn’t dissolve. Be sure not to leave the simmering spices on the stove unattended.
    A pot with oranges, cranberries and sprigs of fir.

Video

Notes

  • We recommend using pine sprigs, but if you are unable to find pine, use rosemary and pine essential oil for optimal holiday scent.
  • As your water evaporates, feel free to add more to keep the delicious scent coming! 

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 0g