Strawberry Blondies Recipe
These strawberry blondies are fruity, fudgy, and oh-so delicious! Made with fresh strawberries and white chocolate chips, they were practically made for summer. They're easy to make and perfect for any occasion.
Servings: 12
Ingredients
Dry
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ½ cup white chocolate chips
Wet
- ½ cup unsalted butter melted (~1 stick)
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup diced strawberries
Instructions
- Preheat the oven to 350℉. Line an 8x8-inch baking pan with parchment paper and spray with nonstick cooking spray.
- Add the dry ingredients to a large mixing bowl and whisk together. Set aside.
- Next, add the melted butter, brown sugar, and granulated sugar to a bowl and mix together using an electric mixer.
- Add the vanilla extract and eggs to the creamed butter and sugar and mix until combined.
- Slowly add the dry ingredients to the wet ingredients on low speed, scraping the sides of the mixing bowl a few times. Fold in the strawberries.
- Transfer the brownie batter to the lined baking pan and bake the strawberry brownies for 25-30 minutes or until a toothpick comes out clean.
- Once the brownies have cooled, sprinkle with powdered sugar before serving.
Video
Notes
- We tried this recipe with freeze-dried strawberries, but they were a bit too dark.
- Please keep in mind that all ovens are different, and the bake time may differ if you are baking at an altitude.