Sweet Potato Nachos
Make yourself some nachos made from REAL FOOD. These Southwestern Sweet Potato Nachos are perfect for game day or any week night dinner!
Servings: 2
Ingredients
For the Sweet Potato Rounds
- 1 large sweet potato
- 1-2 tablespoon olive oil
- 1 teaspoons garlic powder
- 1 teaspoons cumin
- 1 teaspoon chili powder
- salt and pepper to taste
Toppings
- 1/2 cup cheddar jack cheese
- 1/4 cup black beans
- 1/4 cup sweet corn
- 1/4 cup guacamole
- 1/4 cup salsa
- 1/4 cup plain Greek yogurt
- sprinkle of cilantro
Instructions
For the Sweet Potato Rounds
- First, Preheat oven to 375ºF.
- Then, slice 1 large sweet potato into thin rounds and place on a baking sheet. Drizzle with olive oil and season with garlic powder, cumin, chili powder, and salt and pepper.
- Bake at 400ºF for about 20 minutes.
- Once sweet potatoes are cooked, top with cheese.* Then place back in the oven for 2 more minutes to melt the cheese.
- Top with corn, black beans, guacamole, salsa, plain Greek yogurt, and cilantro.
- ENJOY!
Video
[adthrive-in-post-video-player video-id="bMrK1aFs" upload-date="2017-05-24T17:59:09.000Z" name="Southwestern Sweet Potato Nachos" description="Make yourself some nachos made from REAL FOOD. These Southwestern Sweet Potato Nachos are perfect for game day or any week night dinner!"]
Notes
- If you want the beans and corn to be warmed up with the cheese, add to step four in addition to the cheese.
Nutrition
Calories: 381kcal | Carbohydrates: 31g | Protein: 14g | Fat: 24g | Fiber: 6g | Sugar: 5g