Teriyaki Chicken Marinade
This teriyaki chicken marinade will leave your chicken tender and flavorful. You'll never use another store-bought marinade again!
Servings: 4
Ingredients
- 1-1.5 lbs. boneless, skinless chicken breast
- 1/4 cup soy sauce or tamari
- 2 teaspoon fresh grated ginger
- 1/2 teaspoon sriracha
- 2 cloves garlic minced
- 3 tablespoons maple syrup
- 2 tablespoons chopped green onion
- 2 tablespoons rice vinegar
Instructions
- Place all ingredients for the chicken teriyaki marinade (minus the chicken breast) into a medium bowl and whisk to combine.
- Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
- Let chicken marinate in the refrigerator for at least 30 minutes, or for best results, for 2-4 hours.
- For baking instructions, follow our baked chicken tutorial here.
Video
[adthrive-in-post-video-player video-id="4raXm505" upload-date="2020-12-22T00:06:58.000Z" name="Teriyaki Chicken Marinade" description="Check out our go-to teriyaki chicken marinade that takes 5 minutes to put together and only requires 7 ingredients."]
Notes
- Nutrition information is for 1 lb. chicken.
Nutrition
Calories: 177kcal | Carbohydrates: 18g | Protein: 29g | Fat: 1g | Fiber: 1g | Sugar: 14g