Tex Mex Quinoa Mason Jar Salad Recipe
These Tex Mex Quinoa Mason Jar Salads are perfect to take to work or on a lovely picnic. They are packed with veggies, protein, a fresh and delicious flavors!
Prep Time20 minutes mins
Cook Time0 minutes mins
Total Time20 minutes mins
Course: Salad
Cuisine: American
Keyword: mason jar salad
Servings: 4
For the salad
- 2 cups cooked quinoa
- 1 cup black beans
- 1 cup corn
- 4 cups fresh spinach
- 1 large tomato chunked
- 2 large fresh avocados chunked
Dressing
Place all ingredients in a small food processor. Process until smooth.
If the salad dressing is too thick, add a bit more vinegar. If the salad dressing is too thin, add a bit more greek yogurt.
Set aside for later.
Salad
To assemble your salad, Layer your mason jar with about 3 tablespoons of dressing at the bottom of the jar.
Then, add a handful of spinach, 1/4 cup of tomatoes, 1/2 cup quinoa, 1/4 cup black beans, 1/4 cup corn, and 1/2 avocado, sliced! Repeat with four different mason jars.
Place mason jars in the refrigerator and enjoy!
Calories: 469kcal | Carbohydrates: 52g | Protein: 14g | Fat: 24g | Fiber: 15g | Sugar: 6g