The BEST Balsamic Vinaigrette Dressing
This balsamic vinaigrette is a game-changer with its blend of olive oil, red onion, and a touch of maple syrup. It's quick to make and will elevate any salad with its tangy, sweet flavor!
Servings: 6
Ingredients
- 1/4 cup olive oil
- 1/4 cup red onion diced
- 3 garlic cloves peeled and minced
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup
- 3 tablespoons balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon salt
Instructions
- Heat a medium skillet over medium/high heat. Add olive oil.
- When olive oil is fragrant add onion and garlic. Let sauté in olive oil for 1-2 minutes.
- Turn heat to low heat and let olive oil, garlic, and onion simmer uncovered for 10-15 minutes. Then remove from heat and let cool.
- Add all ingredients for the dressing into a mason jar, close tightly, and shake until all ingredients are combined.
Notes
Dressing keeps refrigerated in an air-tight container for 3-5 days.
Nutrition
Calories: 106kcal | Carbohydrates: 7g | Protein: 0g | Fat: 9g | Fiber: 0g | Sugar: 5g