Ultimate Garden Salad
This ultimate garden salad and homemade croutons is tossed in French and blue cheese dressing. Enjoy as a side or a main dish!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Salad
Cuisine: American
Keyword: garden salad
Servings: 6
- 2 romaine hearts rinsed and roughly chopped
- 1 cup halved cherry tomatoes
- ¼ medium red onion minced
- 1 cup matchstick carrots
- 1 cup chopped sugar snap peas
- 2 tablespoons minced fresh chives
- 1.5 cups homemade croutons
- ¼ cup blue cheese crumbles
- 2-4 tablespoons Greek yogurt blue cheese dressing
- 2-4 tablespoons French dressing
Add the romaine, cherry tomatoes, red onion, carrots, peas and chives to a large salad bowl and toss to combine.
Top the salad with croutons, blue crumbles, and drizzle the blue cheese dressing and French dressing over the top of the salad.
Serve the salad next to your favorite main dishes or on its own.
- Feel free to use any vegetables of your choice for this salad.
- If you are not a fan of blue cheese dressing, we recommend ranch dressing.
Calories: 105kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Fiber: 3g | Sugar: 4g