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–+ servings
A glass of vanilla sweet cream cold brew.
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4.29 from 7 votes

Vanilla Sweet Cream Cold Brew

This is a homemade vanilla sweet cream cold brew recipe that is inspired by the popular Starbucks cold brew drink! Yo make your own cold brew coffee, sweet cream, and serve. 
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Drink
Cuisine: American
Keyword: Vanilla sweet cream cold brew
Servings: 4
Author: Lee Funke

Ingredients

  • 4 cups cold brew coffee
  • ½ cup heavy cream
  • ¼ cup 2% milk
  • ½ vanilla bean paste scraped out
  • 1 –3 teaspoons simple syrup or more, to taste
  • Pinch of salt
  • Ice for serving

Instructions

  • First, prepare the vanilla sweet cream.
    three glass bowls with milk, sugar, and butter on a white background.
  • Use a butter knife to scrape out the paste from ½ a vanilla bean. 
  • Then, place the cream, milk, vanilla bean paste, simple syrup, and salt into a mason jar. 
    a hand pouring milk into a glass jar.
  • Cover the jar and shake until all of the ingredients are combined. 
    shaking cold foam in jar.
  • To turn this vanilla sweet cream into “foam” use a hand-held frother to froth for 15-30 seconds until foamy.
  • Fill a glass with ice. 
  • Then, pour in 1 cup of cold brew coffee.
    a person pouring milk into a glass of iced coffee.
  • Pour 1/4 cup of the vanilla sweet cream on top of the cold brew and use a tall stirring spoon to combine the cold brew and sweet cream.
    iced latte in glass.
  • Serve immediately.

Video

[adthrive-in-post-video-player video-id="ehk6IMMy" upload-date="2021-06-04T17:40:43.000Z" name="Vanilla Sweet Cream Cold Brew" description="Do you love Starbucks Vanilla Sweet Cream Cold Brew? US TOO. This homemade vanilla sweet cream cold brew is made with homemade cold brew, homemade vanilla sweet cream, and mixed together for a delicious at home coffee drink."]

Notes

  • Storage: we recommend storing leftover cold brew and sweet cream separately in an airtight container in the refrigerator. Cold brew will last up to 5-7 days and sweet cream will last up to 3.
  • simple syrup: start with less and ad more, to taste.

Nutrition

Calories: 45kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Fiber: 1g | Sugar: 1g