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vegan parmesan cheese
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5 from 1 vote

Vegan Parmesan Cheese

This 5-Ingredient Vegan Parmesan Cheese is a delicious vegan alternative to traditional grated parmesan. Make a batch and sprinkle onto any savory dish your heart desires.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Keyword: vegan parmesan cheese
Servings: 6
Author: Emily Richter

Ingredients

  • 1 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1 teaspoon granulated garlic
  • 1/4-1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

Instructions

  • Place cashews into a high powered food processor and pulse until cashews are processed into small pieces. 
  • Add the nutritional yeast, garlic, salt, and pepper to the food processor and blend on low for 1-2 minutes until the mixture is combined and resembles grated parmesan. 
  • Serve on top of pasta, pizza, or roasted vegetables!

Nutrition

Calories: 130kcal | Carbohydrates: 7g | Protein: 7g | Fat: 8g | Fiber: 2g | Sugar: 1g