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A bowl of watermelon sorbet garnished with mint and black sesame seeds, served with a spoon.
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5 from 1 vote

Watermelon Sorbet Recipe

This recipe for watermelon sorbet is made with tropical flavors like coconut and agave. Ready in just 10 minutes, it's the perfect frozen treat to whip up for some instant relief from the hot summer weather.
Prep Time10 minutes
Total Time10 minutes
Course: Sorbet
Cuisine: American
Keyword: watermelon sorbet
Servings: 8
Author: Emily Richter

Ingredients

  • 4 cups cubed watermelon frozen
  • ½- ¾ cup coconut water
  • 2 tablespoons agave syrup
  • Garnish with black sesame seeds and fresh mint

Instructions

  • Add the watermelon, ½ cup coconut water, and agave syrup to a high-speed food processor or high-speed blender.
    Chunks of fresh red watermelon in a food processor, ready for blending.
  • Blend until smooth. Add one tablespoon of coconut water at a time if the mixture isn’t blending easily. The sorbet should be thick enough to hold a scoop shape.
    Top view of a blender filled with blended watermelon, showcasing a vivid red mixture with a swirling texture.
  • Serve immediately with a garnish of black sesame seeds and fresh mint. If serving later, transfer the sorbet to a freezer-safe container and store it in the freezer.
    A bowl of watermelon sorbet garnished with mint leaves and black sesame seeds, accompanied by a spoon, on a light surface.

Video

[adthrive-in-post-video-player video-id="iJ0lG4DF" upload-date="2024-06-24T20:47:41.000Z" name="Easy Watermelon Sorbet" description="What’s better than watermelon on a hot summer day? Watermelon Sorbet! Made with real frozen watermelon and tropical flavors like coconut and agave, this cool and refreshing treat is light and sweet." player-type="default" override-embed="default"]

Notes

  • Be sure the watermelon chunks you use are completely frozen.
  • We used a 14-cup food processor, but it only filled it up halfway.
  • We used coconut water, but you can also use coconut milk for a creamier texture.
  • We used agave syrup, but you can substitute it with honey.

Nutrition

Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Fiber: 0.5g | Sugar: 9g