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White Chocolate Funfetti Blondies

These white chocolate funfetti brownies are a gluten-free treat that everyone will love, with coconut flour and cashew butter as the main attractions. They're easy to make, deliciously chewy, and are perfect for any occasion.
Prep Time10 minutes
Cook Time19 minutes
Total Time29 minutes
Course: Dessert
Cuisine: American
Keyword: white chocolate funfetti blondies
Servings: 12 bars

Ingredients

Dry Ingredients

  • 3 tablespoons coconut flour
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1/2 cup white chocolate chips
  • 1 tablespoon sprinkles +more for topping

Instructions

  • Preheat oven to 350ºF and line an 8x8-inch baking dish with parchment paper.
  • Add the wet ingredients to a large bowl and mix until well combined. Add the dry ingredients to the wet ingredients and mix again.
    A bowl of cookie dough with sprinkles and a spoon.
  • Transfer the batter to the baking pan and spread the mixture evenly in the pan.
    A bowl of brown dough with sprinkles.
  • Add sprinkles to the top of the batter.
  • Bake at 350ºF for 16-19 minutes or until the sides begin to brown.
    A cookie bar with sprinkles in a pan.
  • Let cool for at least 1 hour, and then sprinkle on sea salt, if desired, and slice into squares.
    Cookie bars with sprinkles and sprinkles.

Video

[adthrive-in-post-video-player video-id="l34669af" upload-date="2024-04-12T14:56:54.000Z" name="White Chocolate Funfetti Blondies" description="These White Chocolate Funfetti Blondies are a gluten-free dessert lover’s dream! Coconut flour is used in place of all-purpose flour, and cashew butter is mixed in with the batter, giving these white chocolate brownies a deliciously chewy texture. They’re perfect for birthday parties, potlucks, or as a sweet treat to yourself." player-type="default" override-embed="default"]

Notes

  • The cashew butter can be replaced with almond butter if desired. It will change the flavor of the bars. The brown sugar can be replaced with coconut sugar.
  • If you would like very thick bars, double the recipe and bake for an additional 10 minutes.
  • Since these are flourless blondies, make sure to let them fully cool before slicing, or they may fall apart.

Nutrition

Calories: 235kcal | Carbohydrates: 24g | Protein: 5g | Fat: 14g | Fiber: 1g | Sugar: 17g